Chilean Syrah from perhaps the most preeminent producer in Coquimbo. This is an intensely concentrated, near-black, purple beast. And, by “beast” I’m also hinting at an explosive nose of cured venison and boar meat. Underneath that, you find notes of bitter black cherries and blackberries with good old boldo making its usual appearance. The palate is incredibly rich and ripe…perhaps too ripe. Loads of blackberry and blueberry pie fruit splash up front before the mid palate swings through with the aforementioned meat flavors. Lingering notes of black pepper and boldo mix very nicely. Delicate tannins and relatively bright acidity lead me to think this could be more refined if given a few years. In the meantime, I think new world powerbomb fans will love the lush fruit palate. 92 pts.