This exudes an old-style, bakery-made cherry/redcurrant pie note that transitions into an extracted, glazed black raspberry doughnut profile in the mouth. Bits of mahogany, maple, spice, and sandalwood trickle in to bring this “grandma’s kitchen” feel into full focus. Despite all this, though, it’s not overtly or recklessly candied (if wine could be a stereotypical “comfort food”, this would be a good example). Rich and pretty. 92 pts.