Cencibel, Tinto Fino, Ull de Llebre, Tinta de Toro…  This lovely and sexy red varietal hails from the traditional lands of Spain, main- staying in the Rioja region.  Known by a variety of names all fitting appropriately to it’s characteristics, Tempranillo, for the most part, is a grape that perhaps deserves more recognition than what it currently has.  Tempranillo reds are sexy, lean, colorful and delicate at the same time.  Think about a ballerina.  Underneath that demure and delicate exterior, lies pounds of lean, mean muscle.  Ready to jump at you at a moments notice.  Hovering and twirling over the air with the skill of an acrobat yet the delicateness of a mime.  Unlike your big and bold flavor profile, classic varietals, Tempranillo takes its sensitive time to introduce itself.  Traditionally speaking, a glass will give you hints of brett which develop into more complex overtures of fruit and wood, a stable of aromas blend seemingly in unison.  Like an equestrian race, Tempranillo carries all the intensity, excitement yet refinement of its much more famous competitors yet its followers are a graceful few.  Perhaps with more exposure and time, this lovely export will be a regular at tables and wine lists all over.

Recently, efforts have been made to develop this red in the New World.  Be on the lookout for such producers from Oregon State, California, Australia, Argentina, Chile, even Mexico and Texas.  I’m sure it would be quite interesting to taste the difference between a traditional Rioja Tempranillo and Tempranillo 2.0 produced in the New World.

And remember, you don’t have to slay a bull to drink it’s blood, just open up a bottle of Tinta de Toro and enjoy with company over cheese and ham.

 

Modest Recommendations :  Ideally go for at least a Reserva or Gran Reserva

Dehesa La Granja 2004    100% Tempranillo

Viña Cubillo 2005    65% Tempranillo